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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The purpose of this study is to investigate the antioxidative effects of al...
Status
Completed
Location
Folkhälsan Research Center
Start Date
2008-02
Trial ID
NCT01084226
Treatments Being Tested
Acute hunger-reducing effects (8h) has been documented for rye porridge bre...
Status
Unknown
Location
Good Food Practice
Start Date
2010-03
Trial ID
NCT01117363
Treatments Being Tested
The purpose of the present study was to assess the influence of low vs mode...
Status
Completed
Location
Poznan University of Life Sciences, ul.Wojska Polskiego 31
Start Date
2015-01
Trial ID
NCT03062527
Treatments Being Tested
Iron deficiency anaemia is a major problem for women worldwide. Cereal food...
Status
Completed
Location
Multiple Locations
Start Date
2010-01
Trial ID
NCT02462798
Treatments Being Tested
The objective of this study is to examine if functional high-density, high-...
Status
Completed
Location
Hørsholm municipality
Start Date
2023-03-21
Trial ID
NCT05840315
Treatments Being Tested
Wholegrain fibre is known to affect on the gut health, but also may cause i...
Status
Completed
Location
Multiple Locations
Start Date
2011-01-01
Trial ID
NCT03550365
Treatments Being Tested
The aim of this study was to evaluate the efficacy of a bakery product enri...
Status
Completed
Location
Multiple Locations
Start Date
2010-04
Trial ID
NCT02281253
Treatments Being Tested
Diet plays an important role in relation to prevention of type 2 diabetes, ...
Status
Completed
Location
Paediatric Research Facility; The Children's Hospital at Uppsala University Hospital
Start Date
2015-06
Trial ID
NCT02987595
Treatments Being Tested
The aim of the study is to investigate if dietary fish oil has a beneficial...
Status
Completed
Location
Department of Human Nutrition
Start Date
2007-11
Trial ID
NCT00929552
Treatments Being Tested
Professor Matti Uusitupa, University of Kuopio, Department of Clinical Nutr...
Status
Completed
Location
University of Kuopio, Department of Clinical Nutrition
Start Date
2007-09
Trial ID
NCT00573781